Alberta Tilapia Brandade

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BC Gallo Mussels in Panang Curry Sauce

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BC Manila Clam Chowder

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Chorizo Stuffed Atlantic Salmon

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Citrus Cured Yukon Arctic Charr with Yuzu Caviar

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Lightly Smoked Saskatchewan Steelhead Trout Cooked en Sous Vide with Brown Butter

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New Brunswick Kelps with Citrus and Quinoa Salad

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Pacific Atlantic and Malpeque Oyster platter

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PEI Blue Mussels in Saffron Vanilla Butter Sauce

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Poached Nova Scotia Halibut in Fennel Pernod Cream

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Smoked Atlantic Salmon Ravioli with Chive Creme Fraiche

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Teriyaki Marinated BC Sable fish

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