Boston Seafood Show

Sneak peek: lineup of seafood tastings at Boston seafood show

It’s the largest seafood event in North America, and now the launch of the 2013 International Boston Seafood Show (March 10 – 12, 2013) is only days away – and Canada’s seafood farmers will be there.

Look for Boston-based Chef Scott Patnode at the CAIA booth where he will be grilling, steaming and shucking delicious samples of Canadian farmed seafood.

The Canadian Aquaculture Industry Alliance (CAIA) is representing members at the show and will be bringing a variety of fresh farmed seafood and serving it from a live cooking station from CAIA exhibition booth #1445 throughout the three-day event.


Canadian Farmed Seafood Tastings Schedule

Sunday, March 10, 2013

10:30-12:00

Atlantic Salmon (grilled)
True North Salmon, New Brunswick, Nova Scotia, Newfoundland & Prince Edward Island


Steelhead Trout (grilled)
Sea Agra Seafood, British Columbia


12:00-2:00

Cultured Blue Mussels (steamed in cream/beer sauce)
Atlantic Aqua Farms, Prince Edward Island


2:00-3:30

Chinook Salmon (grilled & candy smoked)
Creative Salmon Co. Ltd., British Columbia


3:30-5:00

Oyster Bar
Atlantic Oysters – Maison BeauSoleil, New Brunswick
Pacific Oysters – Mac’s Oysters Ltd., British Columbia


Monday, March 11, 2013

10:30-12:00

Organic Blue Mussels (steamed in cream sauce)
Badger Bay Mussel Farms, Newfoundland and Labrador


12:00-2:00

Arctic Charr (grilled)
Icy Waters Arctic Charr, Yukon


2:00-3:30

Sablefish (grilled & smoked)
Sable Fish Canada, British Columbia
Sea Agra Seafood, British Columbia


3:30-5:00

Oyster Bar
Atlantic Oysters – Little Shemogue Oyster Company, New Brunswick
Pacific Oysters – Fanny Bay Oysters, British Columbia


Tuesday, March 12, 2013

11:00-2:00

Farmed Seafood Chowder


It will be an aggressive cooking schedule but Chef Scott Patnode is up for the challenge. He will be joining the CAIA team throughout the show to prepare samples for retailers, distributors and importers from around the world to taste first hand.

Canada has a reputation for quality seafood grown in clean, pristine waters and to the highest standards. Visit us at booth #1445 to try a sample and see for yourself!