It’s the largest seafood event in North America, and now the launch of the 2013 International Boston Seafood Show (March 10 – 12, 2013) is only days away – and Canada’s seafood farmers will be there.
Look for Boston-based Chef Scott Patnode at the CAIA booth where he will be grilling, steaming and shucking delicious samples of Canadian farmed seafood.
The Canadian Aquaculture Industry Alliance (CAIA) is representing members at the show and will be bringing a variety of fresh farmed seafood and serving it from a live cooking station from CAIA exhibition booth #1445 throughout the three-day event.
Canadian Farmed Seafood Tastings Schedule
Sunday, March 10, 2013
10:30-12:00
Atlantic Salmon (grilled)
True North Salmon, New Brunswick, Nova Scotia, Newfoundland & Prince Edward Island
Steelhead Trout (grilled)
Sea Agra Seafood, British Columbia
12:00-2:00
Cultured Blue Mussels (steamed in cream/beer sauce)
Atlantic Aqua Farms, Prince Edward Island
2:00-3:30
Chinook Salmon (grilled & candy smoked)
Creative Salmon Co. Ltd., British Columbia
3:30-5:00
Oyster Bar
Atlantic Oysters – Maison BeauSoleil, New Brunswick
Pacific Oysters – Mac’s Oysters Ltd., British Columbia
Monday, March 11, 2013
10:30-12:00
Organic Blue Mussels (steamed in cream sauce)
Badger Bay Mussel Farms, Newfoundland and Labrador
12:00-2:00
Arctic Charr (grilled)
Icy Waters Arctic Charr, Yukon
2:00-3:30
Sablefish (grilled & smoked)
Sable Fish Canada, British Columbia
Sea Agra Seafood, British Columbia
3:30-5:00
Oyster Bar
Atlantic Oysters – Little Shemogue Oyster Company, New Brunswick
Pacific Oysters – Fanny Bay Oysters, British Columbia
Tuesday, March 12, 2013
11:00-2:00
Farmed Seafood Chowder
It will be an aggressive cooking schedule but Chef Scott Patnode is up for the challenge. He will be joining the CAIA team throughout the show to prepare samples for retailers, distributors and importers from around the world to taste first hand.
Canada has a reputation for quality seafood grown in clean, pristine waters and to the highest standards. Visit us at booth #1445 to try a sample and see for yourself!