Released today, Canada’s Ocean Supercluster’s report, “Blue Bioeconomy Insights,” provides an overview of the opportunities for aquaculture, as well as other ocean-related biological and food innovations.
The introduction of 25% tariffs on Canadian products will hurt Canadian and American families, communities and businesses. Healthy, fresh protein is something all families need more of, and these actions threaten American access to the best and freshest seafood. This comes after years of significant food cost inflation which has already compromised the ability of many families to access healthy food and essential nutrition.
Self-Inflicted Damage to Canada’s Aquaculture Sector Must Be Stopped in Face of Trump Tariff Threats
Production data underlines urgent need to stop damaging Trudeau policies and embark on a positive pathway to strength through sustainable growth
Today, the Canadian Aquaculture Industry Alliance (CAIA) released its analysis of 2023 Statistics Canada aquaculture production and trade data. The data confirms that actions taken by the Trudeau federal government have significantly weakened the sector and must be stopped in the face of U.S. tariff threats.
OTTAWA, ON - The Canadian Aquaculture Industry Alliance (CAIA) is proud to announce the release of its first-ever Sustainability Report for the Canadian salmon farming sector, highlighting the industry's commitment to delivering the world’s most sustainable, safest and best quality salmon. This report delivers the real goods on the Canadian salmon farming sector’s commitment to sustainability, transparency, and continuous improvement.
The 2024 report covers data from January 1, 2022, to December 31, 2022, marking the beginning of CAIA’s sustainability disclosure journey. Centred around seven national, industry-wide commitments for salmon farming, the report includes benchmark results for the year. It outlines our key actions and targets in the seven identified priority areas: fish health, climate change, sustainable feed, food security, food traceability, ocean health, and public reporting.
"Our goal is to be nothing less than the most sustainable animal protein product in the world, and this report is a crucial tool in building that knowledge across Canada," said Timothy J. Kennedy, President and CEO of CAIA. "As the first annual report for the Canadian salmon farming sector's national Performance Commitments, this document is the product of extensive collaboration across the sector."
Escapes at Historic Low demonstrating significant progress in ensuring containment.
Lowest Carbon Footprint - Canadian farm-raised salmon has the lowest of all major farmed animal species, reinforcing the industry's commitment to environmental sustainability.
100% Traceability of Canadian farm-raised salmon ensuring transparency and consumer confidence in the quality and origin of the product.
A renewed commitment to reduce fish mortality, source 100% sustainable-certified fish feed, reduce stress and fish health and support the health of wild salmon populations.
Aligned with CAIA’s commitment to transparency, the Sustainability Report will be published annually, to provide multi-year performance data in the future. CAIA will continue evaluating the seven commitments using the proficiency scale (emerging, developing, proficient, extending). As the report outlines, the industry is developing in performance tracking, climate change efforts, and ocean health practices, while achieving proficient status in fish health, food security, and public reporting. Our food traceability systems are extending, ensuring full accountability from farm to fork. This report underscores our progress and dedication to advancing sustainability across operations.
"This is just the beginning," added Kennedy. "While we celebrate our achievements, we are acutely aware that there is always more work to be done. With the right regulatory environment and a commitment to innovation, we will continue to advance the sector's performance, responding to challenges and ensuring a healthy, secure, and high-quality Canadian source of food for all Canadians."
Funding for this project has been provided through the AgriAssurance Program under the Canadian Agricultural Partnership, a federal-provincial-territorial initiative. For more information on CAIA’s commitments, actions, and targets, please visit the Love Salmon website.
About the Canadian Aquaculture Industry Alliance (CAIA): CAIA is the national association that speaks for Canada’s seafood farmers, representing their interests in Ottawa and internationally. In 2022, CAIA members generated over $4.86 billion in economic activity, $1.87 billion in GDP, and employed over 16,800 Canadians delivering a healthy, growing and sustainable seafood farming sector in Canada.
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Media Contact:
Sheri Beaulieu
Marketing & Communications Manager
Canadian Aquaculture Industry Alliance
sheri.beaulieu@aquaculture.ca
Canadian Aquaculture Industry Alliance (CAIA) is pleased to announce the appointment of new leadership across its Board of Directors and Executive Committee. Several new members, each bringing a wealth of expertise, are dedicated to supporting Canada’s seafood farmers in being recognized and embraced as an important domestic source of sustainably-produced, affordable, secure food production for Canada. There has never been a more important point in time to champion, nurture and grow Canada’s aquaculture industry.
The Canadian Aquaculture Industry Alliance, on behalf of Canada's seafood farmers, is pleased to share with you a copy of its letter to federal, provincial and territorial ministers of agriculture and aquaculture in advance of their respective summer meetings.
The letter was submitted to the ministers on July 11, 2024 and reminds that aquaculture is agriculture while calling for management changes so the aquaculture sector in Canada has a pathway forward, away from stagnation and into sustainable growth to the benefit of so many communities across Canada.
We are private sector supply companies to the aquaculture sector, including companies developing “closed containment” technologies.
We are very concerned about the federal government’s objective announced today of “no more open net pens in BC coastal waters by 2029.” What has been announced today does not meet the government’s commitment to a “responsible” plan as it will negatively impact thousands of Canadians.
Our sector supports thousands of skilled BC workers, including the youngest agri-food workforce in Canada. Our workers only a few years ago were called “essential” for Canada by your government.
There are over 1000 distinct supply companies involved in BC salmon farming. Many of these also service Atlantic Canada and rely on a strong sector to grow Canadian jobs across Canada. BC’s historically largest agricultural export touches so many people’s lives: farming and food production, including food retail and service, health companies, food banks, food processors, local auto dealers, feed manufacturers, and grain growers, just to name a few. Canadian salmon feed companies purchase close to $150 million annually from Canadian grain and protein suppliers, supporting a circular economy with the potential for significant value-added growth.
It is critical that current net pen farms remain because of the foundational supply chain infrastructure and investment ecosystem that they support. The success of introducing innovative technologies in British Columbia relies on this investment and supply ecosystem being strong, stable and predictable. The absence of certainty and clarity has already weakened capital investment. Further closures could jeopardize the viability of the current production and supply chain, which will also jeopardize industry’s investment in our technologies in British Columbia.
A responsible path will work towards improvement in the current net pen sector while also building and developing new technologies. This will take time and needs a reasonable incremental approach. This policy announced today must be revisited and we call on all British Columbians and Canadians to support us in calling for this government to choose a balanced pathway.
Brian Bosien, General Manager, AKVA Group, St John’s, NL
Marina Gaiga, Owner, Alberni Island Shuttle, Port Alberni, BC
Samuel B. Cook, Owner, Albert Bay Towing Ltd., Albert Bay, BC
Ryan Brush, General Manager, Aquatrans Distributors, Delta, BC
Bob Courage, Sales & Service Representative, BAADER, St. John’s, NL
Jason Collins, Sales & Technical Manager, NA, Benchmark Genetics, Portland, ME
Joseph Starcevic, Owner, Blue Continent Transportation, Surrey, BC
David Dzisiak, Chief Operating Officer, Botaneco, Calgary, AB
Stephen Hall, COO, Browns Bay Packing Company, Campbell River, BC
Jeff Scott, President and CEO, Coastal Pacific Xpress Inc., Surrey, BC
Cody Warner, Director, Sales & Marketing, Deep Trekker, Kitchener, ON
Nicole Blanchard, COO & Aqua Director, EVAH Corp., Montreal, QC
Justin Henry, Owner, Henry Aquaculture Consult Inc, North Vancouver, BC
Scott Dunn, Owner, Intercoastal Tug & Barge Services, Campbell River, BC
John Holder, President, JLH Consulting Inc., Courtenay, BC
Doren Anderson, General Manager, Morenot Canada, Campbell River, BC
Amir Boloar, President and CEO, Northwest Plastics, Port Coquitlam, BC
Michael Ness, Aquaculture Technical Support and Account Manager—Canada West, Pharmaq, Oslo, Norway
Jamie Gaskill, CEO, Poseidon Ocean Systems, Campbell River, BC
Suzie Read, General Manager, ScaleAQ, Campbell River, BC
Trevor Stanley, Managing Director North America, Skretting Canada Inc., Vancouver, BC
John Arne Breivik, General Manager, Stingray Marine Solutions AS, Oslo, Norway
Ravi Jouhal, General Manager, Sure Cold Refrigerated Storage, Surrey, BC
Bradley Hicks, Partner, Taplow Ventures, North Vancouver, BC
Today, the Prime Minister and the Minister’s Cabinet colleagues have thrown the Minister’s commitments under the Liberal political bus and announced an objective by 2029 for BC salmon farming that is the opposite: irresponsible, unrealistic, unreasonable and unachievable.
Today, the Canadian Aquaculture Industry Alliance and the Canadian Federation of Agriculture have sent a letter (see link below) to Prime Minister Justin Trudeau urging them to choose the responsible path to ensure a vital and world-leading British Columbia salmon farming sector.
At a time of many challenges, especially regarding access to healthy, home-grown and affordable food, a top concern of Canadians, supporting the future of an innovative and modern BC salmon farming sector and its thousands of workers is the responsible pathway.
Canadians and the world have experienced 390 million Canadian-produced salmon meals vanishing from stores and restaurants, instead being replaced by salmon flown in from other countries at higher prices and a larger carbon footprint.
Ottawa, ON - The Fisheries Council of Canada (FCC) and the Canadian Aquaculture Industry Alliance (CAIA) applaud the Canada’s Ocean Supercluster’s (OSC) Sustainable Seafood Call for Proposals that was launched yesterday, February 27, 2024.
The OSC indicates its seafood call for proposals is to support development and adoption of sustainable seafood in the ocean sector and provide incremental investment into sustainable seafood solutions aligned with the goals of Ambition 2035. It is worth noting that Ambition 2035 was informed by the Blue Economy joint vision by FCC and CAIA which aspires Canada to be in the top 3 best quality and sustainable seafood producers by 2040.
Both FCC and CAIA are highlighting the innovation efforts in their respective sub-sectors. FCC published its Innovation Storyboard last fall while CAIA has recently hosted innovation showcases in Ottawa featuring emerging technologies in salmon farming.
The Sustainable Seafood 2024 call will support innovations across a broad range of sector operations and deliver new value creation opportunities for Canada’s seafood sector.
In response, FCC President, Paul Lansbergen said, “This call will advance innovations like those highlighted in our recent Innovation Storyboard. We have the longest coastline in the world. We have among the brightest minds. Now the Supercluster has a program focused on putting the two together.”
“Canadian aquaculture companies have for a long time been investing in enhancing their processes, to world-leading levels,” said Timothy Kennedy, CAIA President & CEO. He continued, “This call for proposals will encourage the development and adoption of new innovations that will continuously improve environmental performance while growing jobs, improving Canada’s food security, and ensuring healthy communities.”
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The Fisheries Council of Canada (FCC) is the voice of Canada’s wild capture fish and seafood industry, promoting a healthy resource and prosperous industry playing a vital role in the Canadian economy. Our members include small, medium and larger-sized companies along with Indigenous enterprises that harvest and process fish from Canada's three oceans.
Canadian Aquaculture Industry Alliance (CAIA) is the national association that speaks for Canada’s seafood farmers, representing their interests in Ottawa and internationally. CAIA members generate over $6 billion in economic activity, $2.45 billion in GDP, and employ over 25,000 Canadians delivering a healthy, growing and sustainable seafood farming sector in Canada.
For more information or to set up an interview please contact:
Dana Bulloch, Associate, Porter O’Brien, dana@porterobrien.com
Sheri Beaulieu, Marketing & Communications Manager, CAIA, sheri.beaulieu@aquaculture.ca
Anti-salmon farming billboards around Ottawa have been removed for false advertising.
The Canadian Aquaculture Industry Alliance (CAIA) and The Fisheries Council of Canada (FCC) are thrilled to announce a recent expansion of the “Choose Canadian Seafood” campaign, designed to cater to the growing demand among Canadian families for fresh, locally produced seafood products.
Released Tuesday, November 7th, the independent Coller FAIRR Protein Producer Index recognizes farmed-raised salmon producers as global sustainable food leaders. By all indicators, salmon farming is the most environmentally efficient large-scale animal production on the planet: lowest fresh water use, lowest carbon emissions, smallest environmental footprint.
(AICA a accueilli aujourd’hui l’honorable Diane Lebouthillier comme nouvelle ministre fédérale des Pêches, des Océans et de la Garde côtière canadienne, et a exprimé son enthousiasme à collaborer pour réaliser l’important potentiel des produits de la mer cultivés au Canada, à titre de partie intégrante et en expansion du secteur alimentaire canadien.
The Canadian Aquaculture Industry Alliance (CAIA) today welcomed the Honourable Diane Lebouthillier as the new federal Minister of Fisheries, Oceans and the Canadian Coast Guard and expressed their enthusiasm for working together to realize the significant potential of Canadian-grown seafood as an integral and expanding part of Canada’s food sector.
Ottawa, ON, May 29, 2023 – Today, in an open letter to the Prime Minister, the Canadian Aquaculture Industry Alliance (CAIA) calls out the uncertainty, confusion, and lack of due process caused by Minister of Fisheries and Oceans (DFO) Canada, the Honourable Joyce Murray, through her active disregard of her departmental science advisory process as it relates to the future of the BC salmon farming sector. If continued, these actions have the serious potential to further undermine economic activity of all resource sectors in Canada and damage the trust of Canadians in government science.
In the letter CAIA asks how any resource-based business can operate in Canada with the uncertainty and lack of due process being established by Minister of Fisheries and Oceans Canada, the Honourable Joyce Murray, through her active disregard of her departmental science advisory process.
“The Minister is circumventing the government’s own principles of evidence-based policy and undermining this Liberal government’s promises of Indigenous reconciliation and clean economic growth,” states CAIA President and CEO Timothy Kennedy. “The Prime Minister trusts Agriculture Canada and Canadian Food Inspection Agency (CFIA) scientists daily to ensure that Canada’s food is safe. He trusts Environment Canada scientists on climate change. The DFO science process for aquaculture was just reviewed several years ago by an eminent international advisory group with the Chief Science Advisor to the Prime Minister and found to be fundamentally sound. Why is the DFO Minister choosing science linked to activists with a pre-set agenda?”
Federal Fisheries Minister Joyce Murray is very soon expected to present options for the B.C. salmon farm transition framework to the federal cabinet. Government decisions have already shut down 40 per cent of salmon farms in B.C. since 2020, making groceries more expensive for Canadian families, increasing carbon emissions, and wiping out jobs that are the lifeblood of rural, coastal and Indigenous communities.
The letter poses several pointed questions to Prime Minister Trudeau including:
Canadians are being asked to trust government science. Why is Minister Murray being allowed to ignore evidence-based and peer-reviewed DFO science advice on salmon aquaculture?
What science advice is Minister Murray basing her decisions on and why is this advice deemed more reliable than government-reviewed science advice?
Closing farms has devastating impacts on coastal and Indigenous communities, food prices and food availability for Canadians, and increased carbon emissions. Have studies been undertaken to understand the scope of negative social and economic impacts and is there any serious peer-reviewed evidence that shows that shutting down farms will bring back wild salmon?
The letter ends with a commitment to a collaborative, evidence-based pathway in partnership with B.C. First Nations involved in salmon farming that enhances modern, sustainable in-ocean salmon farming, resulting in economic, social and environmental benefits for all Canadians.
About Canadian Aquaculture Industry Alliance
Canadian Aquaculture Industry Alliance (CAIA) is the national association that speaks for Canada’s seafood farmers, representing their interests in Ottawa and internationally to regulators, policy makers and political leaders. CAIA members generate over $5 billion in economic activity, $2 billion in GDP, and employ over 20,000 Canadians delivering a healthy and sustainable seafood farming sector in Canada. For more information, please visit www.aquaculture.ca.
Contact: Sheri Beaulieu, Communications and Marketing Manager: sheri.beaulieu@aquaculture.ca
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Ottawa, ON, May 4, 2023 - National agricultural and food associations across Canada are united in calling for the federal government to support BC salmon farmers as an integral and growing part of Canadian food production. A joint letter has been addressed to Prime Minister Justin Trudeau, opposition leaders, various relevant federal ministers and all provincial premiers calling for support.
Federal Fisheries Minister Joyce Murray is very soon expected to present options for the B.C. salmon farm transition framework to the federal cabinet.
Government decisions have shut down 40% of salmon farms in B.C. since 2020, making groceries more expensive for Canadian families, increasing carbon emissions and wiping out jobs that are the lifeblood of rural, coastal and Indigenous communities.
These shutdowns were not based on science but on politics and claims by activists that salmon farms are harming wild salmon, which has been proven false through rigorous peer-review science evaluation processes under the Department of Fisheries and Oceans.
Simply put, we need to grow more food in this country to feed Canadians and the world and continue to grow it better. Grounded in evidence-based policy, it is Canada’s obligation to deliver the best, sustainable, high-quality and affordable food to Canadians, while also growing jobs, driving economic growth and supplying this food to the world.
Signatories to the joint letter include: Animal Nutrition Association of Canada, Canadian Aquaculture Industry Alliance, Canadian Aquaculture Suppliers Association, Canadian Federation of Agriculture, Canada Grains Council, Canadian Meat Council, Canola Council of Canada, Coalition of First Nations for Finfish Stewardship, and CropLife Canada.
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February 17, 2023
The Canadian Aquaculture Industry Alliance today released the following statement:
We are deeply disappointed and disturbed at the Canadian government’s decision to ignore their own science and the requests of First Nations, by declining to renew select salmon farming licenses in the Discovery Islands region of British Columbia.
This decision goes against First Nations Reconciliation, increases food costs for Canadians and undermines food security and has broad-reaching implications for employment and economic opportunity for people in rural, coastal and Indigenous communities, and our global trading markets.
We call for an immediate re-examination and reversal of this decision.
Now, because of government actions that are based on politics and not facts, Canada’s food security and affordability is at risk at a time when access to low-carbon proteins has never been more important. This decision means that Canadian salmon is costing more for families, is harder to find in grocery stores and is being replaced by farm-raised salmon flown in from elsewhere in the world.
Spot prices for West Coast fresh Atlantic salmon (all farm-raised) are at record highs for this time of year, up 20-30 per cent over the last few years, with the price jump being driven by reduced supply of BC-grown farm-raised salmon. Grocers looking for more Canadian-grown product in response to consumer demand are being forced to import salmon from other countries.
This announcement reiterates the deeply faulty Discovery Islands decision from 2020 that was rejected by the federal court in 2020. The original 2020 decision resulted in reduced production, from 20,000 tonnes in the Discovery Islands, the equivalent of 120 million salmon meals, to zero production today, costing jobs and costing consumers more.
Nearly four in every 10 servings of seafood in Canada is salmon and the majority of this is farm-raised. 97% of Canada’s salmon production is farm-raised salmon. The Discovery Islands region makes up 25% of BC’s salmon farming. Demand in North America has been replaced by foreign sources, and with increased air freight this decision has added 163,000 tonnes of carbon emissions, the equivalent of adding 35,000 cars to the road permanently.
Canada has an unparalleled opportunity to be a global leader in aquaculture development. Canadian salmon farmers are global leaders in sustainable farming, providing a safe, reliable, healthy and low-carbon protein. We are committed to raising the best, most sustainable salmon in the world and have recently made sustainability commitments to Canadians that outline our path towards ever better environmental performance.
Government frameworks must support attracting business capital, job creation in rural, coastal and Indigenous communities, and healthy domestic food production.
This decision does the opposite.
Recent federal government licensing decisions to shut down sustainable salmon farming in parts of British Columbia (BC) mean that Canadian salmon is costing more for families, is harder to find in grocery stores and is being replaced by farm-raised salmon flown in from elsewhere in the world.
Ottawa, ON - Released today, the independent Coller FAIRR Protein Producer Index recognizes farmed salmon producers as the most sustainable animal protein producers in the world. By all indicators, salmon farming is the most environmentally efficient animal production on the planet: lowest fresh water use, lowest carbon emissions, smallest environmental footprint.
The Coller FAIRR Index is the world’s only comprehensive assessment of publicly-traded animal protein producers on critical environmental, social and governance issues. Among the salmon companies listed, two companies, Grieg Seafood and Mowi, have operations in Canada. Canada’s two other major salmon producers, Cermaq and Cooke Aquaculture, are privately-held companies and not included in this Index, but are globally recognized in other leading sustainability indices.
“Canadians should celebrate the global-leading sustainability performance of this innovative food producing sector,” said Timothy Kennedy, President & CEO of the Canadian Aquaculture Industry Alliance. “In addition to playing a leadership role in environmental stewardship, Canadian salmon farmers are producing a healthy and secure food, creating year-round jobs, and they are opening new economic opportunities for rural, coastal and Indigenous communities.”
Salmon farming is a blue economic opportunity for Canada at a time when farm-raised seafood is an increasingly important food source globally. The United Nations Food & Agriculture Organization (FAO) predicts that seafood farming globally will produce 63 per cent of all seafood by 2030. Seafood farming is already the source of over half of all global seafood production.
“There is such incredible opportunity for this young and dynamic sector in Canada,” explained Kennedy. “Salmon farming is an increasingly precise practice which incorporates traditional animal husbandry with high tech solutions. There has been consistent improvement year to year through investment in new technology and innovation. We’re producing healthy Canadian-grown protein while protecting the environment and helping to combat climate change.”
For more information about salmon farming in Canada, please visit www.lovesalmon.ca.
About Canadian Aquaculture Industry Alliance
Canadian Aquaculture Industry Alliance (CAIA) is the national association that speaks for Canada’s seafood farmers, representing their interests in Ottawa and internationally to regulators, policy makers and political leaders. CAIA members generate over $5 billion in economic activity, $2 billion in GDP, and employ over 20,000 Canadians delivering a healthy, growing and sustainable seafood farming sector in Canada. For more information, please visit www.aquaculture.ca.
About the Coller FAIRR Index
Established by the Jeremy Coller Foundation, the FAIRR Initiative is a collaborative investor network that raises awareness of the environmental, social and governance (ESG) risks and opportunities brought about by intensive livestock production. The Coller FAIRR Index, a project of the FAIRR initiative, is the world’s only comprehensive assessment of the largest animal protein producers on critical environmental, social and governance (ESG) issues. More information: Coller FAIRR Protein Producer Index
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Sheri Beaulieu
Manager of Marketing and Communications
Canadian Aquaculture Industry Alliance
Ottawa, ON - The Canadian Aquaculture Industry Alliance (CAIA) today released its Submission for the 2023 Pre-Budget Consultations. This is tabled just after the devastation wreaked by Storm Fiona and its aftermath, which highlights the importance of several vital requests to aid seafood farmers’ recovery.
Early estimates are that shellfish farmers in PEI have at minimum $50M in damages. Almost all these marine farmers are small and medium-sized businesses who cannot access private insurance for crop loss and disasters, while land farmers have access to government cost-sharing programs to support them.
“Food security and inflation are the top concerns of Canadians, and we have a massive opportunity to grow healthy, sustainable seafood in Canada through aquaculture. However, our sector growth has flatlined for two decades, in large part because of a lack of will at the federal level. An event like Fiona sets us back, but also brings to attention the lack of consistent, national programs for seafood farmers to succeed,” says Timothy Kennedy, President & CEO.
“We appreciate the Prime Minister’s commitment of $300M for Fiona recovery, but the federal government must build the proper system of long-term supports to grow the seafood farming sector in Canada.”
The CAIA Budget 2023 requests show the path forward. This includes:
That DFO focus on science and regulation and build its reputation as a world-class regulator, while responsibility for sector development and sustainable growth be formally moved to Agriculture and Agri-Food Canada;
That a pilot program for shellfish farmers for Business Risk Management (BRM) (such as crop and disaster insurance programs) must be created, as those offered to land farmers; and
That the federal program that oversees shellfish must be properly funded after 20 years of funding flatline.
Canada’s seafood farming sector is poised to advance Canada’s objectives of domestic and sustainable food supply and security; reduce carbon emissions; grow employment and economic opportunity in rural, coastal and Indigenous communities; and capitalize on the opportunity to expand our blue economy. With the right policy and market signals, Canada’s sustainable aquaculture sector is ready to be a major contributor to Canada’s present and future health and wellbeing.
About Canadian Aquaculture Industry Alliance
Canadian Aquaculture Industry Alliance (CAIA) is the national association that speaks for Canada’s seafood farmers, representing their interests in Ottawa and internationally to regulators, policy makers and political leaders. CAIA members generate over $5 billion in economic activity, $2 billion in GDP, and employ over 20,000 Canadians delivering a healthy, growing and sustainable seafood farming sector in Canada. For more information, please visit www.aquaculture.ca.
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Sheri Beaulieu
Manager of Marketing and Communications
Canadian Aquaculture Industry Alliance
Tel: 613-853-0612
OTTAWA, ON – During its annual meeting held September 28-29, 2022, the members of the Canadian Aquaculture Industry Alliance (CAIA) elected new officers, two new Executive Committee members and two new Board members.
Ian Roberts, Director of Communications (Scotland, Ireland, Canada) at Mowi, will serve as the new Chair of the CAIA Board of Directors, succeeding Jennifer Woodland of Nuu-chah-nulth Seafood Limited Partnership who stepped down after almost three years and now serves as Past Chair.
“The seafood farming community in Canada is focused and resilient. We are the seafood growth pathway for Canada with many coastal communities looking to grow sustainable foods and economic opportunities. With positive support from our communities and governments, Canada can realize this great sustainable, healthy and secure food opportunity for Canada,” says Roberts.
Outgoing Chair Jennifer Woodland says, “This sector has incredible potential for Canada. Low-carbon, innovative sustainable and secure food production, great jobs in coastal communities in all ten provinces and one territory, Indigenous partnership, economic opportunity and leadership. With deepened collaboration and united together we will continue our work to realize this sector’s great future in Canada.”
Additionally, Amédée Savoie, La Maison BeauSoleil and Cyrus Singh, k'awat'si Development Corporation were newly elected to the Executive Committee while four others were re-elected including: Joel Richardson, Cooke Aquaculture Inc. (Vice-Chair), Cyr Couturier, Marine Institute, Memorial University of Newfoundland (Treasurer), Mia Parker, Mowi Canada West (Secretary) and Linda Sams, Cermaq Canada.
CAIA President & CEO, Timothy Kennedy says, “We’re very pleased to welcome these new and returning members to our national Board of Directors and leadership. Together, they represent producers, suppliers and regional associations from across Canada – united in their passion for the sustainable growth of seafood farming.”
“In particular, I’d like to recognize Larry Johnson, President of Nuu-chah-nulth Seafood Limited Partnership and Co-Chair of the CAIA Indigenous Partners Network, and also Cyrus Singh, CEO of the K’awat’si Development Corporation. We’re very pleased to have two leaders from Indigenous-owned seafood businesses elected to the Board, and that they will lend their voices and talents to developing the national aquaculture discussion,” noted Kennedy.
Four new CAIA Board members were also elected:
· Larry Johnson, Nuu-chah-nulth Seafood Limited Partnership (BC)
· Cyrus Singh, k'awat'si Development Corporation (BC)
· Jeff MacPherson, Atlantic Aqua Farms Ltd. (PEI)
· Jennifer Wiper, Aquaculture Association of Canada (NB)
15 Board Members were also re-elected
· Jamie Baker, Newfoundland Aquaculture Industry Association (NL)
· Bill Collins, Cascadia Seaweed (BC)
· Todd Cook, Elanco Canada Limited (BC)
· Brad Hicks, Taplow Feeds (BC)
· Amy Jonsson, Grieg Seafood BC Ltd. (BC)
· Rich Moccia, Aquaculture Centre, University of Guelph (ON)
· Stephanie Quah, Cargill Canada (BC)
· John Rose, Icy Waters Ltd. (ON/YK)
· Tim Rundle, Creative Salmon Co. Ltd. (BC)
· Ruth Salmon, BC Salmon Farmers Association (BC)
· TBD, Aquaculture Association of Nova Scotia (NS)
· Trevor Stanley, Skretting Canada Inc. (BC)
· RJ Taylor, Ontario Aquaculture Association (ON)
· Peter Warris, PEI Aquaculture Alliance (PEI)
· Brian Yip, Fanny Bay Oysters (BC)
“I’d like to specially thank our outgoing Chair, Jennifer Woodland and outgoing Treasurer, John Rose of Icy Waters Ltd, for their service to CAIA over the past number of years. These talented experts in Canada’s aquaculture landscape have been instrumental in shaping the future of this organization,” said Kennedy.
For a complete list of the Board of Directors of the Canadian Aquaculture Industry Alliance, visit: https://www.aquaculture.ca/board-of-directors-index.
About Canadian Aquaculture Industry Alliance
Canadian Aquaculture Industry Alliance (CAIA) is the national association that speaks for Canada’s seafood farmers, representing their interests in Ottawa and internationally to regulators, policy makers and political leaders. CAIA members generate over $5 billion in economic activity, 2 billion in GDP, and employ over 20,000 Canadians delivering a healthy, growing and sustainable seafood farming sector in Canada. For more information, please visit www.aquaculture.ca.
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Sheri Beaulieu
Manager of Marketing and Communications
Canadian Aquaculture Industry Alliance
Tel: 613-853-0612
The Canadian Aquaculture Industry Alliance (CAIA) and the BC Salmon Farmers Association (BCSFA) believe that the federal government's decision to renew the licenses of salmon farms in British Columbia and establish a process for the salmon farms in the Discovery Islands is good for Canadians. The government’s own science evaluation process, and multiple independent peer-reviewed science processes, have concluded that salmon farms have minimal effect on wild fish abundance and that farmed and wild salmon can and do co-exist in the Pacific Ocean.
"The renewal of licences in British Columbia is a positive first step and confirms the voices of Industry and First Nations, in whose territories we operate, have been heard," says Ruth Salmon, Interim Executive Director of the BC Salmon Farmers Association. "This announcement will give us the opportunity to work with all levels of government, including First Nations, to secure a future that will benefit Indigenous and non-Indigenous coastal communities, meet the global demand for healthy, affordable seafood, and support the continuation in protection and restoration of wild Pacific salmon."
“Canadians and the world need a climate-friendly, affordable, and secure food supply at a time of significant food and living cost inflation,” says Timothy Kennedy, President and CEO of the Canadian Aquaculture Industry Alliance (CAIA). “While we are encouraged that licences have been renewed, we genuinely needed a six-year license term that reflected our production cycle. Longer license terms would have provided the confidence to further invest in innovation and technology, leading to continued operational and sustainable improvements, job creation for coastal communities, and greater food security.”
Farm-raised salmon is the most popular seafood choice of Canadians. We know that 97 per cent of salmon produced in Canada is farm-raised, which is key to sustainably meeting the growing demand for Canadian salmon, while at the same time reducing pressure on limited wild stocks. Salmon farming in Canada is highly regulated, achieves third-party environmental certification standards, creates long-term economic growth for rural, coastal, Indigenous and non-Indigenous communities, employs 14,500 Canadians, and generates over $4 billion in economic activity annually.
“Global demand for fish is growing as is the demand for sustainable, low-carbon solutions. Canada should be the best in the world at farming salmon, and in doing so we can ensure Canada has a secure supply of this important food protein,” says Salmon. “The decision is an important validation of peer-reviewed science and procedural fairness. We will work with governments and partners to create long-term value to contribute to Canada’s Blue Economy and secure home-grown fresh food supply,” concludes Kennedy.
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Media Inquires:
Michelle Franze
Manager of Communications, Partnerships and Community
BC Salmon Farmers Association
Tel: 604-202-4417
Email: michelle@bcsalmonfarmers.ca
Sheri Beaulieu
Manager of Marketing and Communications
Canadian Aquaculture Industry Alliance
Tel: 613-853-0612
Yesterday, Canadian food producers and suppliers (see Appendix A: Signatories to the Letter) delivered a letter to the Prime Minister and Cabinet, calling on the Federal Government to unleash Canada’s great potential for producing sustainable, affordable food for Canadians and the world.
OTTAWA, ON, May 25—The Choose Canadian Seafood Task Force, a program led by the Canadian Aquaculture Industry Alliance (CAIA) and The Fisheries Council of Canada (FCC) today announced the launch of a new, national awareness campaign aimed at encouraging consumers to choose Canadian seafood more often.
This campaign is noteworthy in light of how the pandemic and geopolitical events are impacting global food supply chains with disruptions and rising food prices.
“Only 30 per cent of seafood consumed in Canada is actually Canadian,” said Timothy Kennedy, President & CEO, CAIA. “By choosing Canadian seafood, we can enjoy a secure, sustainable, domestic food supply from our oceans that is good for you and good for the planet. It’s smart to choose Canadian Seafood.”
The Smarter Meals Out of the Blue awareness campaign launches today along with a new logo and a new website (www.ChooseSeafood.ca), which features helpful tips and family-friendly recipes. The campaign also inspires Canadians to shake up their everyday meal routines with unexpected ideas, like swapping in shrimp or fish for ‘Taco Tuesdays’.
“There are so many smart reasons to choose Canadian seafood,” said Paul Lansbergen, President, FCC. “It’s an affordable, easy, healthy, sustainable and delicious choice for any meal, any day of the week.”
In fact, Canadian seafood is a complete protein source, contains all essential amino acids for overall health, and omega-3 fatty acids for brain health. And, it’s more affordable than you think.
Canada’s seafood production is amongst the most sustainable in the world, with one of the lowest carbon footprints for proteins you can choose. Seafood is a critical future food for your health and for our planet.
This project is funded via the Canadian Fish and Seafood Opportunities Fund (CFSOF). You can learn more about the CFSOF here.
Visit www.ChooseSeafood.ca for more information.
About the Canadian Aquaculture Industry Alliance (CAIA)
The Canadian Aquaculture Industry Alliance (CAIA) is the national association that speaks for Canada’s seafood farmers, representing their interests in Ottawa to regulators, policy makers and political leaders. With a membership that reaches coast to coast to coast, comprised of finfish, shellfish and aquatic plant farmers, feed companies and suppliers, as well as regional aquaculture associations, CAIA is a passionate advocate for the quality and sustainability of farmed seafood. For more information visit: www.aquaculture.ca.
About The Fisheries Council of Canada
The Fisheries Council of Canada (FCC) is the voice of Canada’s wild capture fish and seafood industry, promoting a healthy resource and prosperous industry playing a vital role in the Canadian economy. Our members include small, medium and larger-sized companies along with Indigenous enterprises that harvest and process fish from Canada's three oceans. For more information, visit: www.fisheries council.ca.
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MEDIA: For more information or to book an interview please contact: Saskia Brussaard,
Seafood recipes, recipe photos available upon request
OTTAWA, ON: The Canadian seafood industry, represented by a partnership of the national associations representing wild and farmed seafood, is urging quick action to secure affordable Canadian food, jobs in rural and coastal communities, and a domestic food supply of low-carbon, healthy seafood.
Responding to the release of the federal government’s “Blue Economy Strategy: What We Heard” report, Paul Lansbergen, President of the Fisheries Council of Canada, and Timothy Kennedy, President & CEO of the Canadian Aquaculture Industry Alliance, jointly issued the following statement:
“Canada's wild and farmed seafood sectors represent secure, stable jobs, and are a proven, low-carbon solution to feeding Canadian families and global markets with Canadian seafood.
“Canada's sustainable seafood sector needs the same kind of policy support that we see for our domestic agriculture sector. We need a pragmatic, federal vision to grow the sector and drive innovation and investment in this key blue economy opportunity for rural, coastal and Indigenous communities. A rigorous, science-based approach to sustainability and a commitment to job creation and economic growth is necessary. We are happy to see some of our recommendations included in this report, such as the need for a federal champion and a growth plan with targets, but what is missing is a pathway to identify the next steps, clarify the priority areas, and focus on the economic opportunity before us.
“Canada has the greatest potential in the world to grow our seafood sector. The seafood sector is the core of the Blue Economy with close to 100,000 jobs. Throughout the COVID period, Canadian seafood producers were identified as ‘essential workers’ and continued to deliver seafood to Canadians. Now with further global instability, we need to move quickly on this essential food opportunity and capitalize on growing the value of the sector. Our vision and action plan can help move to the next level of job creation and secure healthy and sustainable food for Canadians and the world.”
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The Fisheries Council of Canada (FCC) is the voice of Canada’s wild capture fish and seafood industry, promoting a healthy resource and prosperous industry playing a vital role in the Canadian economy. Our members include small, medium and larger-sized companies along with Indigenous enterprises that harvest and process fish from Canada's three oceans.
Canadian Aquaculture Industry Alliance (CAIA) is the national association that speaks for Canada’s seafood farmers, representing their interests in Ottawa and internationally. CAIA members generate over $5.2 billion in economic activity, $2.1 billion in GDP, and employ over 21,000 Canadians delivering a healthy, growing and sustainable seafood farming sector in Canada.
For more information or to set up an interview please contact:
Kelly McCarthy, Manager, Communications, FCC: kmccarthy@fisheriescouncil.org
Sheri Beaulieu, Marketing & Communications Manager, CAIA: sheri.beaulieu@aquaculture.ca
The members of the Canadian Aquaculture Industry Alliance (CAIA) would like to welcome the Honourable Joyce Murray as the new Minister of Fisheries, Oceans and Canadian Coast Guard and express their enthusiasm to work together to realize the opportunities for Canada through sector development
The members of the Canadian Aquaculture Industry Alliance (CAIA) would like to welcome the Honourable Joyce Murray as the new Minister of Fisheries, Oceans and Canadian Coast Guard and express their enthusiasm to work together to realize the opportunities for Canada through sector development
OTTAWA, ON: The United Nations Food Systems Summit (UNFSS) taking place on September 23, 2021 is a critical dialogue for people around the world to ensure the future of sustainable food systems and the achievement of the Sustainable Development Goals. The signatories to this statement, Canadian farmers, ranchers, input providers and food and beverage producers, play an important role in shaping the future of our national and global food systems and advancing global goals.
The UNFSS has given our Canadian Agri-Food sector the opportunity to reflect and celebrate our shared advancements and achievements in sustainability, innovation, and the production of safe and nutritious food. We are proud to be feeding Canada and the world, and we recognize that continual advances are critical to creating a more sustainable future and one that Canada will play a leadership role in. The UNFSS provides the platform to look forward and together chart an inclusive, multi-stakeholder and systems approach for the future of food.
Through science, effective policy and programs, governance, and application of best management practices, Canadian farmers, ranchers, input providers and food and beverage producers are committed to advancing safe, secure, nutritious and sustainable food systems through the following:
Climate Smart Solutions. Investing in and advocating for innovation, research, and strategic and collaborative goal setting and action plans in relation to climate change mitigation, adaptation and resiliency.
Farmers & Ranchers of the Future. Providing pragmatic, solution-oriented ideas, strategies and practices to ensure food production is economically viable, diverse, and a meaningful place to work for the current and the next generation. Supporting the next generation of farmers through mentorships and new entrant programs, and making it easier for young farmers to invest in their future.
Reducing Food Loss and Waste. Continually evaluating food loss and waste along the value chain, and investing in and providing innovative solutions for the future.
Sustainable Agriculture and Production Practices. Employing practices that advance nature positive agriculture, respect our planetary boundaries and further enhance our environmental contributions while ensuring farmers remain profitable.
Collaborative Approaches. Recognizing the interconnectivity of agriculture systems and the strength brought forward by diverse perspectives, we commit to continued conversations on how to continually improve the Canadian food system.
Resilient Food Systems. Increasing the resiliency of our food systems to ensure a continual supply of safe, affordable food, to maintain strong rural, coastal, urban and indigenous communities, and to strengthen food system actors’ ability to withstand external shocks such as COVID-19 and extreme weather events.
Safe and Affordable Food. Sharing of best food safety and animal care practices and investing in and adopting of innovations that enhance productivity as we work with communities towards achieving zero hunger and food security for all.
Innovation as a Lever of Change. Embracing a science-based approach to solving the challenges faced by our food systems, recognizing that innovation and technology have the power to deliver the transformative change needed to realize a resilient and accessible food system.
Diverse Food Systems. Recognizing that diverse domestic and global food systems are resilient food systems, build on the integrated circular economy within food systems that recognize the true value of food.
“Agriculture has an amazing capacity to contribute to climate change solutions, in Canada many of our agriculture products including beef have half the GHG footprint in comparison to our global partners. That’s because we have strategically invested for generations in research, innovation and the application of these practices through the supply chain. We have to share what we have achieved but also strive to do more.”
- Bob Lowe, President, Canadian Cattlemen’s Association
“The UNFSS gives us the opportunity to reflect on our achievements as Canadian growers and farmers but also to reflect on where we want to go. I am inspired by the goals set by many of the agriculture associations and individual businesses, I have no doubt that agriculture and agri-food have the solutions to many of our biggest challenges.”
- Jan VanderHout, President, Canadian Horticultural Council
“Canadian agriculture has incredible potential as a natural climate solutions provider, and our sector has been making impressive strides for decades in terms of our GHG footprint relative to our productivity. The UNFFS allows Canada and the world to share its successes and work together to accomplish even more on this critically important front. We hope to see the Canadian government, and governments around the world recognize and harness the immense potential that our sector represents.”
- Mary Robinson, President, Canadian Federation of Agriculture
“Canola farmers have exhibited their commitment to stewarding the land. Through the adoption of innovations, they have reduced their environmental footprint increasing land use efficiency, reducing fossil fuels and sequestering greenhouse gases. We look forward to continually building on these practices to foster a more resilient food system and to be a partner in finding solutions to climate challenges. ”
- Rick White, President & CEO, Canadian Canola Growers Association and Vice-Chair, Food Systems Champion Network
“Canadian agriculture is already hard at work to reduce emissions and address climate change through initiatives like the Canadian Roundtable for Sustainable Beef. Across all sectors of agriculture, sustainability is a priority in how we do business today and, how we will drive our industry forward.”
- Janice Tranberg, President and CEO, National Cattle Feeders’ Association
“For Canadian chicken farmers, sustainability means protecting animal health and welfare, ensuring worker and community wellbeing, preserving the health of the land and of Canadian farms and contributing to the Canadian economy by providing affordable food to Canadians.”
- Benoît Fontaine, Chair, Chicken Farmers of Canada
“Through our audited Animal Care and Hatching Egg Quality programs the Canadian Hatching Egg Producers are global leaders in on farm food safety and animal care. We continue to explore and advance constructive realistic solutions that contribute to a resilient Canadian food system.”
- Brian Bilkes, Chair, Canadian Hatching Egg Producers
“Blue foods – especially farm-raised seafood – are a burgeoning component to meet the world’s demand for healthy and low-carbon proteins. Our commitment to producing the best quality farm-raised seafood in the world is backed up by leading international certification and forward-looking sustainability commitments. Canada’s seafood farmers stand with the Canadian food community in our dedication to excellence.”
- Timothy Kennedy, President & CEO, Canadian Aquaculture Industry Alliance
“As a key agricultural input, quality seed and varieties adapted to the challenges we face today are a vital resource. The seed industry can help farmers adapt to climate change by developing crops that are more resistant to drought and other symptoms of a changing climate. Plant breeding innovations can help reduce agricultural emissions by breeding crops that better capture carbon, for example, by developing plants with extensive root systems. Improved varieties allow producers to grow more with less and lead to a smaller environmental footprint.”
- Ellen Sparry, President, Seeds Canada
“Canadian agriculture has made incredible strides over the last 50 years – feeding more people, more sustainably than ever before. This is in no small part due to farmers’ adoption of innovative new tools and technologies that allow them to do more with less. Guided by science and innovation Canadian agriculture will continue in the years and decades ahead as an economic force in this country while also delivering important solutions to the challenges posed by climate change.”
- Pierre Petelle, President and CEO, CropLife Canada
“Canada has the opportunity to become a world leader in reducing greenhouse gas emissions on farms by helping growers become climate-smart. We believe that proactive efforts made by Canada’s fertilizer industry in 4R Nutrient Stewardship will not only support this transition but will help position the Canada with a leading example on the international stage in climate change adaptation, resilience and mitigation.”
- Karen Proud, President & CEO, Fertilizer Canada
“As stewards of the land, dairy farmers from coast-to-coast have always been world leaders in sustainability and are committed to remaining so in the future. The resilience of our food system is critical to ensuring food security for all Canadians. We endeavour to provide Canadians with a steady supply of high-quality nutritious milk, produced in accordance with the highest standards in the world.”
- Pierre Lampron, President, Dairy Farmers of Canada
“Canadian egg farmers are true stewards of the land. We are committed to building healthy communities, a greener environment and are leaders in best practices. Through the research and adoption of new technologies, our farmers have drastically reduced their environmental footprint while increasing production. Building more sustainable and resilient food systems is the way of the future, and Egg farmers will continue to be global leaders in innovation and combatting climate change.”
- Roger Pelissero, President, Egg Farmers of Canada
Canada’s agriculture and agri-food is a major contributor to the Canadian economy responsible for one in eight Canadian jobs and over seven percent of Canadian GDP (2018).
Thanks to innovative best practices and technologies, agricultural production in Canada has doubled over the last 22 years while emissions have remained relatively stable. • Canada is home to the first certified sustainable beef program in the world, the Canadian beef industry has a goal of increasing carbon sequestration in grasslands by 3.4 million tonnes per year by 2030. Beef cattle also upcycle food that would otherwise be wasted, such as fruits and vegetables that are no longer suitable for grocery stores, grain by products, and more.
Turkey farmers reinvest in their farms and industries by way of world-leading research, innovation, food safety, and bird care. Improvements to feed efficiency over 40 years are reducing the carbon footprint of turkey production. Now, 33 per cent less feed is needed for every pound of turkey meat produced. This is the direct results of improvements along the supply chain, such as improved feeding programs, selective breeding and on-farm management programs. • In the last 40 years, the carbon footprint of the Canadian chicken sector was reduced by 37 per cent, and water consumption has been reduced by 45 per cent. • 62 per cent of the Canadian chicken sector’s total energy use comes from renewable sources, with chicken feed accounting for the bulk of renewable energy consumption.
Canada’s seed industry is continually innovating towards increased sustainability. Technologies like gene editing can help plants capture and store more carbon, reducing excess carbon emissions by up to 46 per cent.
Without crop protection products and plant breeding innovations Canadian farmers would need 44 per cent more land to produce what they do today (that’s roughly the size of all the Maritime provinces combined).
Over a 30-year period, agricultural soils went from being a minor source of emissions, at 1.1 million tonnes in 1981, to being a significant sink and absorbing 11.9 million tonnes from the atmosphere in 2011.
Nutrient use efficiency on Canadian farms exceeds the world average and ranges between 66 per cent and 78 per cent. Canada is accomplishing this while also increasing productivity as a net positive contributor to world food security helping to meet the UN SDG #2 Zero Hunger goal.
Canola fields provide habitat for over 2,000 beneficial insects, including native pollinators, honeybees, spiders and beetles.
Canada’s major ocean-farmed salmon production is 100 per cent certified to global sustainability standards, and Canada’s seafood farming sector uses only 1 per cent of viable coastal area.
Among the lowest carbon footprints for dairy in the world: producing one litre of milk in Canada emits less than 1/2 the greenhouse gas (GHG) emissions as compared to the global average.
Over the past 50 years, Canadian egg production has increased by 50 per cent, while the industry’s environmental footprint decreased by almost 50 per cent.
Canadian Agri-Food Sustainability Initiative
The Chicken Industry Life Cycle Assessment
Canadian Produce Sustainability
Fertilizer Canada Strategic Plan
For further information, contact: Tammy Melesko Communications Manager Canadian Cattlemen’s Association 403-451-0931| meleskot@cattle.ca
